Wednesday, September 17, 2008

Turkey Meatloaf Muffins

1 package of ground turkey breast (about 1 1/2 lbs.)
1 box Stove Top stuffing
1 egg
1 c. water

Mix all ingredients together.
Spray muffin pan or use cupcake liners (I prefer spraying).
Bake at 350 for 35-40 minutes.

Makes 12 muffins.
3 POINTS per muffin. These are super yummy and freeze well.

I usually serve with Betty Crocker Roasted Garlic mashed potatoes, corn, rolls, and salad.

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