Wednesday, September 17, 2008

The Best Cake, evah!

Box of Chocolate Cake mix
Jar of Caramel sauce
Jar of Chocolate Fudge
Cool Whip
Heath bars (or any chocolate candy) crumbled

Bake the cake as directed. After baking poke holes through the top of the cake about 1/2 inches apart.

Pour a jar of caramel and jar of hot fudge into the holes. Let cool for awhile.

Frost with cool whip.

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