Taco Soup

1 can (16 oz) red kidney beans
1 can (16 oz) pinto beans
1 can (11 oz) frozen corn
1 can (28 oz) diced tomotoes
1 can (4 oz) diced green chilies
1 pkg taco seasoning
1 envelope of Hidden Valley Ranch
1 lb of 93% ff ground beef

Cook meat and drain. Add all ingredients to crockpot. Do not drain cans. Stir it all together and cook on high for a couple of hours. Keep on low until serving.

Use green onions, cheese, and sour cream.
Also tastes great with tortilla chips.

1 cup of the soup (no cheese or sour cream) is 2 POINTS.